This menu features a collection of wholesome, delicious whole foods recipes. They happen to be kosher for Passover, but of course can be enjoyed year-round.
From rich, melt-in-your-mouth brisket to vibrant, nutrient-packed veggie dishes like roasted cauliflower and Israeli salad, these recipes are perfect for those seeking meals that are both delicious and healthier.
Chanie Nayman
My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that
...read moreChanie Nayman
Ever since I was a little girl, I’ve been in love with anything pickled. I ate pickled cauliflower, celery, and olives before my peer group even heard of
...read more
Elky Friedman
This quiche is made with lots of sauteed vegetables. A different take on the veggie side.
...read more
Jennifer Robins
This brisket comes out beautifully tender every time! Unlike barbecued brisket, this one cooks in broth on the stovetop, which helps seal in all the juices! This sugar-free
...read more
Victoria Dwek
Full disclosure: I used a Vitamix, not an immersion blender, so my soup did become incredibly velvety and smooth with barely any effort. An immersion blender will likely
...read more
Michal Frischman
I can’t say I make whole roasted chicken all that often, but literally every time I do I ask myself why I don’t do it more! When I
...read more
Sima Kazarnovsky
I love spaghetti squash. In comparison to other pasta alternatives out there, spaghetti squash checks all the boxes: It twirls perfectly on a fork, it has a nice
...read moreAlly Mawhirter
Sheet pan dinners are a wonderful trend for busy families – and when better to break out your trusty sheet pan recipes than Passover, when you’re likely cooking
...read more
Chanie Nayman
This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.
...read more
Rorie Weisberg
A fabulous low-sugar brisket. Part of the perfect macro meal served along with Herb-Roasted Colorful Carrots and Cauliflower Farfel.
...read more
Elky Friedman
I have a soft spot for this particular siman for three reasons. 1) I love dates; I snack on them all year round. 2) The date was always
...read moreSara Goldstein
This chicken dish uses only a handful of basic ingredients, but is bursting with incredible pops of flavor. Pair the chicken with Château Roubine.
...read moreRorie Weisberg
Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. Let’s make it the healthiest way we can! As I always say, ingredients matter.
...read moreJennifer Chetrit
A beautiful side dish to meat, fish or chicken. When braised, fennels becomes so sweet you will have to try it too, believe me!
...read more
Rorie Weisberg
I love taking traditional Yom Tov foods and recreating them using ingredients that are light and nutritious. This colorful, aromatic dish is a Full ‘N Free of good
...read moreDesign personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
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Aug 2, 2026
This menu features a collection of wholesome, delicious whole foods recipes. They happen to be kosher for Passover, but of course can be enjoyed year-round.
From rich, melt-in-your-mouth brisket to vibrant, nutrient-packed veggie dishes like roasted cauliflower and Israeli salad, these recipes are perfect for those seeking meals that are both delicious and healthier.

Chanie Nayman
My goal in creating this recipe was to have a chicken recipe that uses the least amount of products possible, and to have a new flavor profile that
...read more
Chanie Nayman
Ever since I was a little girl, I’ve been in love with anything pickled. I ate pickled cauliflower, celery, and olives before my peer group even heard of
...read more
Elky Friedman
This quiche is made with lots of sauteed vegetables. A different take on the veggie side.
...read more
Jennifer Robins
This brisket comes out beautifully tender every time! Unlike barbecued brisket, this one cooks in broth on the stovetop, which helps seal in all the juices! This sugar-free
...read more
Victoria Dwek
Full disclosure: I used a Vitamix, not an immersion blender, so my soup did become incredibly velvety and smooth with barely any effort. An immersion blender will likely
...read more
Michal Frischman
I can’t say I make whole roasted chicken all that often, but literally every time I do I ask myself why I don’t do it more! When I
...read more
Sima Kazarnovsky
I love spaghetti squash. In comparison to other pasta alternatives out there, spaghetti squash checks all the boxes: It twirls perfectly on a fork, it has a nice
...read more
Ally Mawhirter
Sheet pan dinners are a wonderful trend for busy families – and when better to break out your trusty sheet pan recipes than Passover, when you’re likely cooking
...read more
Chanie Nayman
This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.
...read more
Rorie Weisberg
A fabulous low-sugar brisket. Part of the perfect macro meal served along with Herb-Roasted Colorful Carrots and Cauliflower Farfel.
...read more
Elky Friedman
I have a soft spot for this particular siman for three reasons. 1) I love dates; I snack on them all year round. 2) The date was always
...read more
Sara Goldstein
This chicken dish uses only a handful of basic ingredients, but is bursting with incredible pops of flavor. Pair the chicken with Château Roubine.
...read more
Rorie Weisberg
Potato kugel is a staple of almost every traditional Shabbos and Yom Tov menu. Let’s make it the healthiest way we can! As I always say, ingredients matter.
...read more
Jennifer Chetrit
A beautiful side dish to meat, fish or chicken. When braised, fennels becomes so sweet you will have to try it too, believe me!
...read more
Rorie Weisberg
I love taking traditional Yom Tov foods and recreating them using ingredients that are light and nutritious. This colorful, aromatic dish is a Full ‘N Free of good
...read more
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