Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This is the salad I make when I want something bright and fresh, which is pretty much necessary to go alongside every heavy Pesach meal.
8 ounces (225 grams) riced cauliflower, such as Beleaves (see note)
2 plum tomatoes, finely chopped
1 Persian cucumber, finely chopped
1 small red onion (or 1/2 red onion), finely chopped
juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
1/4 cup chopped cilantro, packed
1/2 teaspoon granulated garlic
1 teaspoon Manischewitz Kosher Salt
1/2 teaspoon pepper
Combine ingredients and toss right before serving.
Photography by Hudi Greenberger
Styling by Renee Muller
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
do i cook the cauliflower first?
That’s a good question I am wondering right now
No need to cook the rice!