As someone who likes to cook veggie-forward, I always make tons of salads, roasted vegetables, and dishes that aren't all meat and chicken. I love cooking the rainbow with all of Hashem's beautiful natural options.
This week we wanted to share some delicious vegetable-focused dishes. For those who are vegetarian/vegan or those who are trying to eat more veggies, these recipes are perfect.
From a charred eggplant dip (which I've made before and it's delicious!) to parve cholent, you may fall in love with some of these recipes!
Design personalized meal menus with custom courses and dish names, using your own recipes or selecting from Kosher.com's vast collection. Perfect for Shabbat, holidays, or everyday planning.
As someone who likes to cook veggie-forward, I always make tons of salads, roasted vegetables, and dishes that aren't all meat and chicken. I love cooking the rainbow with all of Hashem's beautiful natural options.
This week we wanted to share some delicious vegetable-focused dishes. For those who are vegetarian/vegan or those who are trying to eat more veggies, these recipes are perfect.
From a charred eggplant dip (which I've made before and it's delicious!) to parve cholent, you may fall in love with some of these recipes!
Section 1
6 Items
Kosher.com Recipe
Charred Ras el Hanout Eggplant Dip
Sina Mizrahi
This is a wonderful grilled eggplant dip with harissa, a terrific spice profile, and no mayo. Perfect for spice and eggplant lovers. For more flavorful salatim and dips,
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Kosher.com Recipe
Veggie Bean Soup
Brynie Greisman
Creamy, satisfying, nutritious, and full of flavor. I actually use my Crock-Pot for meat, chicken, and cholent, rather than for soups. But after creating this recipe, I’m hooked.
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Kosher.com Recipe
Rice and Lentil “Meat” Loaf
Sina Mizrahi
This “meat”loaf is so hearty and flavorful, you’ll forget there’s no meat in it. It’s also a perfect way to repurpose leftover rice and lentils that you have
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Kosher.com Recipe
Roasted Veggies and Quinoa
Rivky Kleiman
My family and I have been quinoa fans for quite some time. I always prepare a large batch of this great parve side dish to keep on hand.
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Kosher.com Recipe
Vegan “Tshulent”
Estee Raviv
Tshulent is the most common stew in the Jewish kitchen. It is tradition not to cook on the Sabbath, so the stew is prepared on Friday evening and
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Kosher.com Recipe
Chocolate Fudge Pie with Pretzel Streusel Topping
Miriam (Pascal) Cohen
This sweet and salty masterpiece is the perfect way to end a Shabbos or Yom Tov meal. It also happens to be ridiculously easy to make. Shhhh! Our
...read more
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