Please enter the email you’re using for this account.
This recipe will make your kids beg to eat their veggies.
1/4 cup oil
1/4 cup Manischewitz Potato Starch
1 tablespoon Gefen Garlic Powder
1-lb (500-g) bag frozen spinach, defrosted
4 cups Manischewitz Chicken Broth or other chicken stock (or 4 cups of water mixed with chicken soup mix)
1 teaspoon salt
1/2 teaspoon pepper
Make a “roux” with the oil, potato starch, and garlic powder: Heat the oil over a medium-high flame for about 30 seconds; add the potato starch and garlic powder, and mix with a wooden spoon until it’s light-medium brown and combined well.Add the spinach to the pot and mix on medium flame until it’s combined with the roux. Add the chicken stock, salt, and pepper, and mix it until well combined. Let it cook for 5 more minutes over medium flame until very creamy and the spinach is cooked through.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Heaven! Made it with regular flour.