Creamed Spinach

25m 3
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Spinach

  1. Cook spinach over low heat with milk and water for 20 minutes. Add minimal amounts of milk or water if necessary.

  2. Add salt, butter and cheese. Sprinkle flour and stir until thickened. Blend. Serve warm.

Credits

Description:

Photography and Styling by Elazar Klein Studio

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5 Comments

Esther •

Oh yeah! This is super.

R E •
fr •

frozen can this be made with frozen spinach and can it be frozen after being prepared?
tnx

Nicole Oved •
Reply to fr

Yes this can be made with frozen spinach and frozen once cooled - just beware that liquid releases from it so you may not need to add extra water.

Rifky •

Yum and Easy! This spinach is soo good and takes no time to make!

Malky Krausz •

WINNER RECIPE This recipe is absolutely a winner! I make it for my family and I can completely finish it myself... my family and friends are running after me for this recipe. Thank you!

Raquel Malul Kosher.com Team •
Reply to Malky Krausz

We are so happy this recipe was a success for you and your family!