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Dairy
Easy
25 Minutes
Diets 
1 pound spinach
1/2 cup milk
1/2 cup water
1/2 teaspoon salt
3 tablespoons butter
3 ounces Muenster cheese
3 tablespoons flour
Cook spinach over low heat with milk and water for 20 minutes. Add minimal amounts of milk or water if necessary.
Add salt, butter and cheese. Sprinkle flour and stir until thickened. Blend. Serve warm.
Photography and Styling by Elazar Klein Studio
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frozen can this be made with frozen spinach and can it be frozen after being prepared?
tnx
Yes this can be made with frozen spinach and frozen once cooled – just beware that liquid releases from it so you may not need to add extra water.
Yum and Easy! This spinach is soo good and takes no time to make!
WINNER RECIPE This recipe is absolutely a winner! I make it for my family and I can completely finish it myself… my family and friends are running after me for this recipe. Thank you!
We are so happy this recipe was a success for you and your family!