2-Ingredient Chocolate Chip Cookie Truffles

6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy, Egg

Directions

Prepare the Chocolate Chip Cookie Truffles

  1. Bake the cookies at 350 degrees Fahrenheit for eight minutes until slightly underbaked.

  2. While cookies are still warm but not too hot to handle, crumble and mush together.

  3. Form small balls and let cool.

  4. In a microwave-safe bowl, melt the chocolate on high for about one minute.

  5. Dip each ball into the chocolate and set on a pan lined with Gefen Parchment Paper. Add sprinkles.

  6. Let harden. To speed it up, pop into the freezer for 15 minutes.

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2 Comments

Sharon Nachimson •

How many balls out from the 24 cookies since you mush them together?

Avigael Levi Kosher.com Team •
Reply to Sharon Nachimson

Hi Sharon! Each truffle looks like its one or two balls of cookie dough, as each truffle is pretty small.

Chaim Kassorla •

I made it and it was delish