Prepare the Hamentaschen
Mix together cream cheese, halva, sugar and vanilla.
Roll out dough as thinly as possible (the chocolate chips will limit how thinly you can roll them). Using a two and 1/2 to three inch cookie cutter, cut out circles. Fill with one teaspoon each of cheese mixture. Form hamentaschen.
Chill for one hour.
Bake at 325°F for about 15 minutes.
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