by Mighty Sesame Co.
Mix the vegetables with the sauce ingredients and place in an orderly format on a tray lined with baking paper.
Bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 25 minutes.
Arrange on a flat plate and garnish with chickpeas and drizzled tahini.
How Would You
Rate this recipe?
Please log in to rate
antipasti- what ya say would be a great companion with it?? just made it, smells and looks yum!
What Are the Halachot of the 10th of Av When It Falls...
Made with Love- Snacks to Send to Kids in Camp
Sous Vide for All: Cooking Beef
Antipasti with Tahini
The Secret to Perfectly Moist Fish
How Can We Leave An Impact?
Antipasti All-in-One Salad
Coffee Prime Rib Roast
Orly’s Famous Gluten Free Challah