1 long sweet potato, cut into quarters

5 colored carrots, halved along their length

3 different colored peppers, cut into quarters

1 onion, sliced in half

4 tablespoons olive oil

1 garlic clove, crushed

1 teaspoon coarse salt

1 teaspoon ground black pepper

2 tablespoons balsamic vinegar

Mighty Sesame Tahini

1/2 cup cooked chickpeas