Arugula Salad with Tahini Dressing

Vanessa Haberman Vanessa Haberman
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Quick, fresh, delicious salad that pairs well with any protein, especially grilled chicken or grilled/baked salmon.

15m 2
Easy Vegetarian Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Keto Parve

Contains: Tree nuts, Sesame

Directions

Toast the Nuts

  1. Toast the nuts on a Gefen Parchment lined baking sheet on 350 degrees Fahrenheit for three to four minutes until golden. Cool.

Prepare the Salad

  1. Wash and check the arugula.

  2. Slice cucumbers into rounds or again into half moons. Slice the avocado. Peel and cut the watermelon radish into rounds and then stack in threes and cut the rounds into sticks.

  3. Place arugula and vegetables in bowl, top with toasted nuts.

  4. Mix the dressing ingredients in a jar, shake up and drizzle over.

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