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Recipe by Naomi Nachman

Arugula and Seared Tuna Salad

Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy

Ingredients

Arugula and Seared Tuna Salad

  • 6 cups arugula or mixed greens

  • oil, for searing

  • fresh pepper-crusted tuna

  • 3 radishes, sliced

  • 1 cup cherry tomatoes, halved

  • spiralized carrots, for garnish

  • spiralized beets, for garnish

  • spiralized yellow squash, for garnish

Dressing


Wine Pairing

Sainte-Béatrice Cuvée B Rosé 2021

Directions

Prepare the Arugula and Seared Tuna Salad

1.

Whisk all dressing ingredients together in a small bowl until combined.

2.

Preheat a skillet over high heat; add oil, then sear tuna for one to two minutes on each side. Once cooled, slice into 1/2-inch (one centimeter) thick slices.

3.

Toss all salad ingredients together. Lay tuna slices over salad. Dress salad immediately before serving.

Credits

Food and Prop Styling Goldie Stern
Photography Felicia Perretti

Arugula and Seared Tuna Salad

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