Arugula Quinoa Salad

Michal Frischman Michal Frischman
Leave a review

This salad is very much a kitchen-sink salad — whatever I have on hand or am in the mood of goes in. I especially like to use corn from corn on the cob that I’ve grilled (or broiled, if it’s not grilling season) for an extra punch of sweetness and char.

30m 8
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Contains: Tree nuts

Directions

Prepare the Arugula Quinoa Salad

  1. Cook quinoa according to package instructions.

  2. Place the diced shallots on the bottom of a container, then put the hot quinoa on top, letting it cook the shallot slightly.

  3. Add remaining ingredients and mix well.

Credits

Description:

Food and Prop Styling by Goldie Stern
Photography by Moshe Wulliger and Michal Frischman

Suggested Recipes

Explore

arugula avocados candied pecans Michal Frischman Michal Frishman nuts protein quinoa quinoa salad Shabbos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Chaya Kolodny •