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Parve
Easy
8 Servings
Allergens 
No Allergens specified
45 Minutes
Diets
This colorful salad uses a little bit of everything you like and takes it up a notch. With a Middle Eastern twang, this salad will find a place at your table.
2 small zucchini (about 3 and 1/2 ounces/100 grams)
2 cups canned or frozen corn
2 ripe avocados, cubed
1 cup (200 grams) cherry tomatoes, halved
4 scallions, sliced
2 tablespoons fresh coriander, chopped (optional)
1 tablespoon sweet chili sauce
juice of 2 lemons
4 tablespoons Bartenura Olive Oil, divided
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
Preheat oven to grill setting. Slice the zucchini on the diagonal to a qurter inch (half a centimeter) thickness. Arrange the zucchini slices in a baking dish and drizzle one tablespoon olive oil on top. Grill for several minutes until the zucchini turns golden. Flip the slices over and grill on the second side for another minute or two. Remove from the oven and allow to cool.
Transfer the zucchini to a bowl and add the remaining ingredients. Mix gently. Taste and adjust seasonings.
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Replacement Is there anything I can replace sweet chilli sauce?
It adds some sweetness. Perhaps taste it without. If it needs something maybe honey?