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Parve
Easy
4-6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
6 ears fresh corn
1 pint grape or cherry tomatoes
1 avocado, peeled and sliced
3 green onions (scallions)
1 (15-ounce) can Gefen Hearts of Palm
1 bag lettuce
juice of 1 lime (2 tablespoons)
1/2 cup Gefen Extra Virgin Olive Oil
2 tablespoons sugar
kosher salt, to taste
black pepper, to taste
Bring a large pot of salted water to a boil. Add the corn and cook it in the boiling water for eight to 10 minutes. Strain and set aside to cool.
Place the remaining vegetables in a large bowl. Combine all of the dressing ingredients and pour over the vegetables. Toss together.
Hold the ears of corn vertically on a plate and use a sharp knife to slice off the kernels. Top the salad with the corn and serve.
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