Wintry Arugula Squash Fig Salad

Rivki Rabinowitz Rivki Rabinowitz
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There are certain flavour combinations whose harmoniousness need not be messed with: squash, figs, and balsamic are a trio I keep coming back to – always with the best results!

30m 6
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Roast the Squash

  1. Preheat oven to 400 degrees Fahrenheit. Spray squash with olive oil spray and bake until softened.

Assemble

  1. Prepare rest of salad ingredients.

  2. Combine dressing ingredients. Pour over before serving.

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