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Parve
Easy
6 Servings
Allergens 
15 Minutes
Diets
Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. For me, a successful salad tickles many taste buds. It needs to have a perfect balance of sweet, salty, sour, and a touch of spicy. This salad is perfect, with the citrus-y dressing coating the sweet nectarine and dates, as well as the spicy arugula leaves.
6 cups arugula lettuce
1 cup cooked Gefen Orzo
1 white nectarine, cubed
6 pitted dates, sliced
1/4 red onion, thinly sliced
1/4 cup unsalted roasted almonds, roughly chopped
3 tablespoons grapefruit juice
3 tablespoons grapeseed oil
2 tablespoons rice vinegar
juice of 1/2 lime (or about 1 tablespoon Heaven & Earth Lime Juice)
1 teaspoon Gefen Honey
1/4 teaspoon salt
In a large bowl, combine the salad components.
In a separate container, mix together dressing ingredients, shaking vigorously.
Pour dressing over salad and toss to coat before serving.
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