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Parve
Easy
8 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
No Diets specified
1 long sweet potato, cut into quarters
5 colored carrots, halved along their length
3 different colored peppers, cut into quarters
1 onion, sliced in half
4 tablespoons olive oil
1 garlic clove, crushed
1 teaspoon coarse salt
1 teaspoon ground black pepper
2 tablespoons balsamic vinegar
1/2 cup cooked chickpeas
Mix the vegetables with the sauce ingredients and place in an orderly format on a tray lined with baking paper.
Bake at 200 degrees Celsius (400 degrees Fahrenheit) for about 25 minutes.
Arrange on a flat plate and garnish with chickpeas and drizzled tahini.
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antipasti- what ya say would be a great companion with it?? just made it, smells and looks yum!