Apple and Duck Salad

Shaindy Ausch Shaindy Ausch
Leave a review

This salad is a result of an evening out and an oh-so-great salad. The crispiness and saltiness of the duck complimented the sweetness of the apple so well, it was like its own little dance on my lips. Arriving home later that night, I knew exactly what I was going to try to recreate for dinner the next day. After experimenting and tweaking,  this salad became one of my favorites. Easy to prepare and elegant to serve, it’s a winner anytime, from a simple dinner to an elegant affair.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

4
Easy Gluten Free Low Carb Meat

Contains: Tree nuts

Directions

Prepare the Dressing

  1. In a medium-sized bowl, whisk together mustard, vinegar, and honey. Season with salt and pepper to taste.

  2. In a slow stream, add olive oil while whisking, until emulsified. Mix in shallots.

Prepare the Salad

  1. Heat olive oil in a large skillet over medium-high heat until hot but not smoking. Brown duck cubes on all sides until crisp, about five minutes. Remove from heat.

  2. Keep duck warm on a baking sheet, covered, in the oven until ready to be served.

  3. Halve and core apples and slice lengthwise thinly. Toss apples, greens, duck, cranberries, and pistachios with dressing.

  4. Serve immediately.

Suggested Recipes

Explore

apples duck duck salad fruit salad gluten free Rosh Hashana salad yom tov yom tov salad
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments