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Parve
Easy
4 Servings
Allergens 
No Allergens specified
1 Hour, 30 Minutes
Diets
No Diets specified
Submitted by Esty Brauer
5 Cortland apples, peeled and sliced
1 tablespoon maple syrup
chocolate, for melting
1 cup rice crispies
1/4 stick margarine
1 tablespoon maple syrup
frozen strawberries
2 tablespoons water
1 tablespoon maple syrup
Bake the apples covered on 350 degrees Fahrenheit for one hour.
Melt chocolate, shmear on half a blown-up balloon. Freeze.
Bake rice crispie mixture for a few minutes, keep stirring until golden.
Blend the ingredients for the strawberry sauce.
Pop balloon, you can either use as a chocolate bowl or break it up and lay flat on plate to look like flower petals.
Scoop warm apples, then pour some strawberry sauce and sprinkle crunch.
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