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7 ounces Geneve Baking Chocolate
1 teaspoon Heaven & Earth Coconut Oil
2 apples, cut into slices
8 to 10 Beleaves Medjool Dates, halved and inspected for evidence of insects
chopped nuts, for topping
Melt the chocolate and coconut oil, stirring occasionally.
Wrap half a date around each apple slice, pressing to adhere.
Dip each slice in melted chocolate and place on Gefen Parchment Paper. Sprinkle with chopped nuts and allow the chocolate to set.
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These looked heaven in the pic! Made it and not so good, my opinion. The dates kind of got lost with the chocolate and apple flavor. Couldn’t really taste what I was eating. Three yummy things and putting in into one. Rather stick to eating it separately. Or just eat dates with nuts! Yum!