Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
50 Minutes
Diets
Chocolate, peanut butter, and caramel: the perfect treat-yourself trifecta to satisfy all your cravings. Loading them onto fibrous fruit creates the perfect balance of pampering strategically.
3 apples in assorted colors, sliced thinly lengthwise
72% chocolate, for drizzling
Gefen Natural Peanut Butter, for drizzling
1 cup Beleaves Dates, pitted
3 tablespoons nut butter, any, such as Haddar Mixed Nut Butter
2 tablespoons Gefen Maple Syrup
2 tablespoons coconut butter (solid coconut oil)
1 tablespoon Heaven & Earth Coconut Oil
pinch of sea salt
In a bowl, soak the dates in hot water for 10 minutes.
In a food processor, blend dates, nut butter, maple syrup, coconut butter, coconut oil, and salt until a smooth, thick caramel is formed.
In a double boiler or in the microwave, melt chocolate and stir until smooth.
On the stove or in the microwave, warm the peanut butter until it reaches a drizzling consistency.
Spread caramel on the apple slices and drizzle with chocolate and peanut butter.
Make ahead: The caramel keeps well in the fridge for up to two weeks.
Photography by Shoshi Sirkis
Styling by Anat Lobel
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation