Caramel-Stuffed Cookie Dough Bites

behindthesnack behindthesnack
5.0 (2 reviews)

Sometimes after the long Pesach meals, you just want a light, bite-sized treat that will satisfy the sweet tooth and make you happy – in that case, you’ll want to save these caramel-stuffed cookie dough bites recipe to try! They’re soft, chewy, oozing with caramel, and most importantly, super easy to make.

1h 8
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Contains: Tree nuts

Directions

  1. Mix the almond flour, maple syrup and nut butter to form a cookie dough texture.

  2. Make the caramel by mixing maple syrup and a nut butter.

  3. In a silicone muffin mold, flatten out the cookie dough and create an indent with your thumb/spoon to fill with the caramel.

  4. Fill the cookie dough cups with the caramel.

  5. Melt chocolate chips (tip-melt with some coconut oil for a better texture).

  6. Drizzle the melted chocolate on top and let the cups freeze for 25 minutes.

  7. Pop out of the molds and enjoy!

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1 Comment

Yocheved Skaly •

delicious but sticky to make