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Sometimes after the long Pesach meals, you just want a light, bite-sized treat that will satisfy the sweet tooth and make you happy – in that case, you’ll want to save these caramel-stuffed cookie dough bites recipe to try! They’re soft, chewy, oozing with caramel, and most importantly, super easy to make.
2/3 cups + 1 tablespoon Gefen Almond Flour
2 tablespoons Gefen Maple Syrup
2 tablespoons nut butter, such as Gefen Almond Butter
2 tablespoons Gefen Maple Syrup
2 tablespoons nut butter, such as Gefen Almond Butter
melted chocolate
Mix the almond flour, maple syrup and nut butter to form a cookie dough texture.
Make the caramel by mixing maple syrup and a nut butter.
In a silicone muffin mold, flatten out the cookie dough and create an indent with your thumb/spoon to fill with the caramel.
Fill the cookie dough cups with the caramel.
Melt chocolate chips (tip-melt with some coconut oil for a better texture).
Drizzle the melted chocolate on top and let the cups freeze for 25 minutes.
Pop out of the molds and enjoy!
How Would You
Rate this recipe?
delicious but sticky to make