Recipe by Tali Chobara

Caramel-Stuffed Cookie Dough Bites

Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

Ingredients

Cookie Dough Cups

Caramel

For Topping

  • melted chocolate

Directions

1.

Mix the almond flour, maple syrup and nut butter to form a cookie dough texture.

2.

Make the caramel by mixing maple syrup and a nut butter.

3.

In a silicone muffin mold, flatten out the cookie dough and create an indent with your thumb/spoon to fill with the caramel.

4.

Fill the cookie dough cups with the caramel.

5.

Melt chocolate chips (tip-melt with some coconut oil for a better texture).

6.

Drizzle the melted chocolate on top and let the cups freeze for 25 minutes.

7.

Pop out of the molds and enjoy!

Caramel-Stuffed Cookie Dough Bites

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Yocheved Skaly
Yocheved Skaly
11 months ago

delicious but sticky to make