Recipe by Ida Levy

Nut Butter Cookie Dough

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Nut Butter Cookie Dough
Parve Parve
Easy Easy
24 Servings
Allergens

Contains

- Tree nuts
5 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Pescatarian - Paleo

Ingredients

Main ingredients

  • 1/2 cup mini chocolate chips

  • 1/4 teaspoon table salt (not kosher salt)

  • 2 teaspoons Gefen Vanilla (or vanilla sugar)

Directions

Prepare the Cookie Dough

1.

Stir to combine all ingredients.

2.

Roll into 24 balls.

3.

Store in the freezer. Defrost five minutes before serving.

Notes:

If the mixture is too crumbly to roll, massage it between your hands and your body heat will cause the coconut oil to melt a bit.

Variation:

Double chocolate: Use above recipe and add four tablespoons of cocoa powder and an additional two teaspoons of honey.

Recipe tags

cookie dough edible cookie dough gluten free gluten-free desserts healthy Kitchen Accomplished kitchenaccomplished kosher for passover Pesach quick-and-easy super easy
Nut Butter Cookie Dough

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