Recipe by Nathalie T.

3 Ingredient Nut Butter Cookies

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets

These cookies are super fun, tasty, and easy to make!

Ingredients

Main ingredients

  • 1 egg, beaten

Directions

Make cookies

1.

Combine nut butter, sugar, and beaten egg. Mix thoroughly.

2.

Using a small cookie scoop, scoop batter onto parchment-lined cookie sheet, leaving space between cookies. 

3.

Dip a fork in extra sugar and flatten cookies down to 1/4 inch thickness.

4.

Bake at 350°F for 10 minutes. 

3 Ingredient Nut Butter Cookies

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E. Ikuot
E. Ikuot
6 months ago

I have made these cookies for years. However, I only use 1/2 c. sugar. They’re delicious and come out all the time. Be careful not to overcook. even if the cookies seem a little soft, they will harden slightly as they cool off.

sara
sara
4 years ago

Checking egg for blood What’s with checking the egg for blood? And an 11 year old can’t do it either. If this show is for kids, shouldn’t some instruction be given on this? Ie ask your mother or big sister?

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Shoshana Friedman
Shoshana Friedman
3 years ago

These were amazing, and they took so quick to make!! Thank you!!

MEIRA HALBERG
MEIRA HALBERG
3 years ago

add a sprinkle of sea salt for a delicious twist!

Esther Greenwald Sperber
Esther Greenwald Sperber
3 years ago

These are delicious exactly as the recipe is written. For a diet/low carb version, try replacing the cup of sugar with 3/4 cup xylitol.

These cookies are amazing when baked together with a chocolate cookie- just scoop the PB dough out into the cookie sheets, then place scoops of chocolate cookie dough on top of each PB dough. Bake an extra few minutes.

Anne Berman
Anne Berman
3 years ago

Are there any sugar free recipes for diabetics?

unknown
unknown
2025 years ago

Yum!!! They came out delicious!!!

Thanks for the recipe

Mor Family
Mor Family
4 years ago

Heven! The second I took them out of the oven, they were gone!!!!!!!!!!;)

Laura Lappen
Laura Lappen
4 years ago

Delicious!!!! I was so surprise that 3 simple ingredients would work. I used a kosher for Pesach Hazelnut butter which was out of this world in flavor. I also used coconut sugar that was from” Coconut Secret ” which was kosher for Pesach. I then sprinkled a little cinnamon and made it 4 ingredients! Yummy! ( Keep in mind that once it was cooled down it kept its shape and did not fall apart).