Recipe by Sara Kahn

Apple Rhubarb Crumble

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Apple Rhubarb Crumble
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

Liven up your standard apple crumble fare by adding in some delicious rhubarb to the filling. Granola in the topping is a smart flavor shortcut.

Ingredients

Apple Rhubarb Filling

  • 4 apples, peeled and sliced

  • 1 bag frozen rhubarb

  • 1/2 cup sugar

  • 1/4 cup flour

Granola Crumb Topping

  • 1/2 cup oil

  • 1/2 cup sugar

Directions

Prepare the Crumble

1.

Mix all topping ingredients together and set aside.

2.

Once filling and topping are prepared, divide filling equally into 10 individual five- to six-ounce ramekins (about three ounces per ramekin) and sprinkle granola crumb topping evenly on each filled ramekin.

3.

Bake at 350 degrees Fahrenheit for 40-45 minutes.

4.

Mix all filling ingredients together in a large bowl and set aside.

Variation:

Alternatively, you can use a nine-inch round cake pan, pour filling in the pan, top with crumble and bake for one hour.

Recipe tags

apple crisp apple crumble crumble fruit crumble fruity desserts pecans rhubarb
Apple Rhubarb Crumble

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