Artisanal Salmon Tostada Stackers with Avocado Crema

Yides Banda Yides Banda
Leave a review

If you and your family are sushi lovers, this fish appetizer is for you. It’s an elegant and delicious way to get those Japanese flavors on your Yom Tov table.

1h 6
Easy Pescatarian Parve

Contains: Sesame, Soy, Gluten, Wheat

Directions

Prepare the Salmon

  1. Combine ingredients for salmon.

Prepare the Marinade

  1. Marinate onion and jalapeno with the rest of the marinade ingredients for 30 minutes, then add to the salmon mixture, leaving most of the liquid behind.

Prepare the Avocado Crema

  1. Combine all ingredients for avocado crema.

Assemble

  1. Place a bit of avocado crema on top of a fried wonton and top with one tablespoon of salmon.

  2. Repeat until you’ve created a tower of wontons.

Credits

Description:
Photography and Styling by Yossi and Malky Levine

Suggested Recipes

Explore

avocado crema elegant fish appetizer salmon tostada Yides Banda
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments