Salmon with Mango Salsa and Guacamole

Name: Salmon with Mango Salsa and Guacamole
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 teaspoon oil, such as Gefen Cottonseed Oil; 1 pound salmon (ask for a 4-inch square cut); 1/4 teaspoon freshly ground Gefen Black Pepper; 1 lemon, peeled and sliced; 2 ripe avocados; 1 teaspoon Gefen Salt; juice of 1/2 lemon; 1 mango, diced; 1 red onion, finely diced; 3 tablespoons freshly squeezed lime juice or Tuscanini Lime Juice; 2 tablespoons oil, such as Gefen Cottonseed Oil

Rivka and Sara Fried July 8, 2026

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This salmon stack will wow your guests with a fruity tang and a no-fail pretty presentation.

1h 6

Easy Pescatarian Gluten Free No Refined Sugar Paleo Passover Parve

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Ingredients

Salmon

1 teaspoon oil, such as Gefen Cottonseed Oil
1 pound salmon (ask for a 4-inch square cut)
1/4 teaspoon freshly ground Gefen Black Pepper
1 lemon, peeled and sliced

Guacamole

2 ripe avocados
1 teaspoon Gefen Salt
juice of 1/2 lemon

Mango Salsa

1 mango, diced
1 red onion, finely diced
3 tablespoons freshly squeezed lime juice or Tuscanini Lime Juice
2 tablespoons oil, such as Gefen Cottonseed Oil

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Directions

Preheat oven to 375 degrees Fahrenheit.
Heat oil in a nonstick pan over medium heat. Sear salmon for one minute on each side. Transfer to a baking dish and season with black pepper. Top with lemon slices, then cook in the oven for 20 minutes.

Mash avocado with salt and lemon juice until smooth.

Combine all ingredients.

To serve, spread guacamole on a serving plate, then top with salsa and salmon.

Description:
Photography and Styling by Chay Berger

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2 Comments

Pearl Goldstein • 2 years ago

what is the topping on the dalmon

Pearl Goldstein • 2 years ago

Salmon with Mango Salsa and Guacamole

Rivka and Sara Fried

Whisk by Ami Magazine

Recipe Description:

This salmon stack will wow your guests with a fruity tang and a no-fail pretty presentation.

Ingredients

Salmon

1 teaspoon oil, such as Gefen Cottonseed Oil
1 pound salmon (ask for a 4-inch square cut)
1/4 teaspoon freshly ground Gefen Black Pepper
1 lemon, peeled and sliced

Guacamole

2 ripe avocados
1 teaspoon Gefen Salt
juice of 1/2 lemon

Mango Salsa

1 mango, diced
1 red onion, finely diced
3 tablespoons freshly squeezed lime juice or Tuscanini Lime Juice
2 tablespoons oil, such as Gefen Cottonseed Oil

Directions

Step 1 - Prepare the Salmon

Preheat oven to 375 degrees Fahrenheit.
Heat oil in a nonstick pan over medium heat. Sear salmon for one minute on each side. Transfer to a baking dish and season with black pepper. Top with lemon slices, then cook in the oven for 20 minutes.

Step 2 - Prepare the Guacamole

Mash avocado with salt and lemon juice until smooth.

Step 3 - Prepare the Mango Salsa

Combine all ingredients.

Step 4 - Assemble

To serve, spread guacamole on a serving plate, then top with salsa and salmon.

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Salmon with Mango Salsa and Guacamole

Directions

Prepare the Salmon

Prepare the Guacamole

Prepare the Mango Salsa

Assemble

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Tell Us How It Went: Share Your Experience

2 Comments

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