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Recipe by Rivka and Sara Fried

Salmon with Mango Salsa and Guacamole

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salmon

  • 1 lemon, peeled and sliced

Guacamole

  • juice of 1/2 lemon

Mango Salsa

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Heat oil in a nonstick pan over medium heat. Sear salmon for one minute on each side. Transfer to a baking dish and season with black pepper. Top with lemon slices, then cook in the oven for 20 minutes.

Prepare the Guacamole

1.

Mash avocado with salt and lemon juice until smooth.

Prepare the Mango Salsa

1.

Combine all ingredients.

Assemble

1.

To serve, spread guacamole on a serving plate, then top with salsa and salmon.

Credits

Photography and Styling by Chay Berger

Salmon with Mango Salsa and Guacamole

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Pearl Goldstein
Pearl Goldstein
4 months ago

what is the topping on the dalmon

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Pearl Goldstein
Pearl Goldstein
4 months ago