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Recipe by Mirel Freylich

Honeyed Salmon with Mango-Beet Salsa

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Honeyed Salmon with Mango-Beet Salsa
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 40 Minutes
Diets
- Pescatarian - Gluten Free - No Refined Sugar

This salsa pairs up well with the sweet fish. Simple and festive!

Ingredients

Honeyed Salmon with Mango-Beet Salsa

  • 3 Kirby cucumbers, diced

  • 4 radishes, diced

  • 1 small beet, cooked and peeled or 1 small Gefen Organic Beet, diced

Directions

1.

In a medium bowl, combine honey, oil, and mustard. Place salmon inside and refrigerate for one hour.

2.

Preheat oven to 350 degrees Fahrenheit.

3.

Bake salmon covered for 18 minutes. Uncover and bake for five minutes.

4.

In a bowl, toss mangos, cucumbers, radishes, and beet. Serve over salmon.

Notes:

The beets bleed their color easily, so only add in prior to serving.

About

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

beets fish Mirel Freylich salmon simanim special occasion yom tov
Honeyed Salmon with Mango-Beet Salsa

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Fin Bien
Fin Bien
11 months ago

looks beautiful on the plate and yum!!

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Fraidy Bree
Fraidy Bree
11 months ago
0
wpdiscuz   wpDiscuz

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