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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 40 Minutes
Diets
This salsa pairs up well with the sweet fish. Simple and festive!
1/4 cup Gefen Honey
1 tablespoon oil
1 tablespoon Gefen Mustard
6 salmon fillets
2 mangos, diced
3 Kirby cucumbers, diced
4 radishes, diced
1 small beet, cooked and peeled or 1 small Gefen Organic Beet, diced
In a medium bowl, combine honey, oil, and mustard. Place salmon inside and refrigerate for one hour.
Preheat oven to 350 degrees Fahrenheit.
Bake salmon covered for 18 minutes. Uncover and bake for five minutes.
In a bowl, toss mangos, cucumbers, radishes, and beet. Serve over salmon.
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looks beautiful on the plate and yum!!