Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
A modern appetizer with umami undertones. This is one appetizer that will please your guests.
2 pints cremini (baby bella) mushrooms
1 pound ground chicken
1/3 cup hoisin sauce
1/4 cup sliced scallions
Gefen Sesame Seeds, for garnish
1 tablespoon water
2 tablespoons hoisin sauce
Remove stems from mushrooms, clean caps, and set aside.
Preheat oven to 400 degrees Fahrenheit.
In a bowl, mix ground chicken with hoisin sauce and scallions (reserve a few teaspoons for garnish).
Scoop one tablespoon of the chicken mixture into each mushroom cap. Bake for 20 minutes or until chicken is cooked through.
In a bowl, mix glaze ingredients. Glaze the chicken, then place on the top rack in the oven and broil on low for one to two minutes, until slightly browned.
Assemble: Skewer mushrooms horizontally on medium-sized skewers and garnish with sesame seeds and reserved scallions.
Recipe excerpted from Taste: The Best of the Food World (2021, Distributed by Feldheim). Styling and photography by FP Photography.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation