Asian Chicken-Stuffed Mushrooms

Naomi Hazan Naomi Hazan
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A modern appetizer with umami undertones. This is one appetizer that will please your guests.

6
Easy Gluten Free Parve

Contains: Sesame

Directions

Prepare the Asian Chicken-Stuffed Mushrooms

  1. Remove stems from mushrooms, clean caps, and set aside.

  2. Preheat oven to 400 degrees Fahrenheit.

  3. In a bowl, mix ground chicken with hoisin sauce and scallions (reserve a few teaspoons for garnish).

  4. Scoop one tablespoon of the chicken mixture into each mushroom cap. Bake for 20 minutes or until chicken is cooked through.

  5. In a bowl, mix glaze ingredients. Glaze the chicken, then place on the top rack in the oven and broil on low for one to two minutes, until slightly browned.

  6. Assemble: Skewer mushrooms horizontally on medium-sized skewers and garnish with sesame seeds and reserved scallions.

About

Tips:

You can cook this ahead of time and place under the broiler right before serving.

Description:

Recipe excerpted from Taste: The Best of the Food World (2021, Distributed by Feldheim). Styling and photography by FP Photography.

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