Stuffed Mushroom Bites

Miriam Fried Miriam Fried
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These cute little bites are the perfect grab n go side dish. Beware, ’cause once you start popping them there is no stopping. They are really wholesome and delicious.

40m 6
Easy Vegetarian Pescatarian Vegan No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

  1. Take all the stems off the mushroom and peel. Mix the mushrooms with the oil, salt, pepper and crushed garlic. Lay out on a cookie sheet.

  2. Mash the potatoes with oil, sautéed onions, and spices.

  3. Syringe a little mashed potatoes into each mushroom.

  4. Sprinkle on some panko crumbs.

  5. Bake on 375 degrees Fahrenheit for 15-20 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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1 Comment

Sari •

Hi - can these be made in advance and frozen?

Raquel Malul Kosher.com Team •
Reply to Sari

Sure!