Take all the stems off the mushroom and peel. Mix the mushrooms with the oil, salt, pepper and crushed garlic. Lay out on a cookie sheet.
Mash the potatoes with oil, sautéed onions, and spices.
Syringe a little mashed potatoes into each mushroom.
Sprinkle on some panko crumbs.
Bake on 375 degrees Fahrenheit for 15-20 minutes.
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/









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Hi - can these be made in advance and frozen?
Sure!