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Parve
Easy
45 Minutes
Diets 
Enjoy this light and delicious side dish, bursting with unique flavor. When my niece Malka H. gave me the recipe, I knew it would be a favorite in my home. I’m sure it will be in yours, too! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
16 ounces (450 grams) white mushrooms
3 medium onions, sautéed and cooled or 1 and 1/2 cups Haddar Sauteed Onions
1 egg
1/4 cup Gefen Bread Crumbs
3 tablespoons water
1/4 cup Gefen Mayonnaise
1-2 tablespoons Glicks Ketchup
1 teaspoon Gefen Lemon Juice
garlic powder
Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash well.
In a bowl, combine sautéed onions, egg, bread crumbs, and water for stuffing. Mix dressing ingredients separately.
Fill mushrooms with stuffing and arrange in a baking pan. Spread a layer of the dressing on top.
Bake for half an hour or until a fork goes in easily.
Photography: Hudi Greenberger Food and Prop Styling: Janine Kalesis
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How to reheat? Are these freezer friendly?
Freezer friendly? Can I make these in advance and freeze them? What should I expect…?