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Parve
Easy
1 Hour
Diets 
I had the idea for these potatoes but I wasn’t quite sure how they would turn out. They absolutely exceeded my expectations.
6 yellow potatoes, washed well and dried
2 tablespoons Gefen Extra-Virgin Olive Oil
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic, divided
1 tablespoon ginger
1 teaspoon Gefen Sesame Oil plus an additional splash
squirt of sriracha
1 tablespoon Glicks Soy Sauce plus an additional splash
2 green onions, sliced
fresh mint
Cut potatoes into fries. Boil until fork-tender and remove from water.
Top with a mixture of mint, sliced green onions, remaining minced garlic clove, extra splash of soy sauce and splash of sesame oil.
Pan-fry potatoes at medium-high heat (preferably in cast iron pan) in olive oil with two minced garlic cloves, ginger, sesame oil, squirt of sriracha and soy sauce. Try not to move potatoes around too much so that they develop a nice crust – but make sure to flip them so both sides get crispy. Remove from heat.
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