Recipe by Estee Kafra

Asian Style Tilapia

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Parve Parve
Easy Easy
3 Servings
Allergens

Contains

- Soy

Ingredients

Asian Style Tilapia

  • 3 bunches of scallions, cut into two-inch-long pieces

  • 1/3 cup light soy sauce

Directions

1.

Preheat oven to 400 degrees Fahrenheit.

2.

Place tilapia in a roasting pan. Sprinkle black pepper on the tilapia and bake for 10 to 12 minutes, covered.

3.

Meanwhile, heat oil in a saucepan and add ginger. Stir until golden brown. Add scallions, stir one minute and add soy sauce.

4.

Arrange the tilapia on a plate and pour sauce directly on top. Serve immediately.

Asian Style Tilapia

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