Asian-Style Tuna Tacos

These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.

Ingredients

Tacos

2 to 4 soft tacos
handful of arugula
2 to 3 radishes, sliced
1 (6-ounce) jar Tuscanini Tuna Ventresca
1 avocado, sliced
handful of cilantro
spicy mayo, for serving
lime wedges, for garnish

Cabbage Slaw

1 grated red cabbage
1 scallion, chopped
1/2 cup chopped cilantro

Dressing

3 tablespoons Tuscanini Olive Oil
1 tablespoon toasted sesame oil
1/4 cup rice wine vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely minced
1 tablespoon ginger, finely chopped
1/2 teaspoon salt

Asian-Style Tuna Tacos

Name: Asian-Style Tuna Tacos
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 to 4 soft tacos; handful of arugula; 2 to 3 radishes, sliced; 1 (6-ounce) jar Tuscanini Tuna Ventresca; 1 avocado, sliced; handful of cilantro; spicy mayo, for serving; lime wedges, for garnish; 1 grated red cabbage; 1 scallion, chopped; 1/2 cup chopped cilantro; 3 tablespoons Tuscanini Olive Oil; 1 tablespoon toasted sesame oil; 1/4 cup rice wine vinegar; 1 tablespoon honey; 1 tablespoon soy sauce; 1 clove garlic, finely minced; 1 tablespoon ginger, finely chopped; 1/2 teaspoon salt

Adina Moss

Recipe Description:

These tacos with buttery soft ventresca tuna, avocado, radish, red cabbage slaw, and Asian-inspired dressing are unique and different enough to keep everyone happy till the last bite.

Ingredients

Tacos

2 to 4 soft tacos
handful of arugula
2 to 3 radishes, sliced
1 (6-ounce) jar Tuscanini Tuna Ventresca
1 avocado, sliced
handful of cilantro
spicy mayo, for serving
lime wedges, for garnish

Cabbage Slaw

1 grated red cabbage
1 scallion, chopped
1/2 cup chopped cilantro

Dressing

3 tablespoons Tuscanini Olive Oil
1 tablespoon toasted sesame oil
1/4 cup rice wine vinegar
1 tablespoon honey
1 tablespoon soy sauce
1 clove garlic, finely minced
1 tablespoon ginger, finely chopped
1/2 teaspoon salt

Directions

Step 1 - Prepare the Salad

Combine all dressing ingredients in the bottom of a large bowl.
Add all ingredients for cabbage slaw and toss.

Step 2 - To Serve

To assemble tacos, sprinkle taco with arugula, place a spoonful of cabbage slaw onto each taco, and place some radishes on top.
Top with pieces of tuna, sliced avocado, and a sprinkle cilantro. Drizzle with spicy mayo and serve.

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Asian-Style Tuna Tacos

Directions

Prepare the Salad

To Serve

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