Recipe by Rivka Golombeck

Aviva’s Vegetable Soup

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

For me, a cold day equals hot soup! This recipe was given to me by a dear friend who is always trying to “up her game” in everything she does. Making healthy dinners for her family is just one more way she tries. Thank you, Aviva!

Ingredients

Aviva’s Vegetable Soup

  • 2 onions, chopped

  • 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

  • 2 stalks celery, sliced

  • 2 carrots, sliced or 1 bag shredded

  • 1 box of mushrooms, sliced

  • 1 zucchini, sliced

  • 24 ounces Beleaves Riced Cauliflower

  • whatever other vegetables you have in the house that you want to throw in, fresh or frozen

  • 1 handful split peas

  • 1/4 cup Tuscanini Tomato Sauce or 2 tablespoons tomato paste

  • 2 bay leaves

  • salt substitute or salt, to taste

  • pepper, to taste

  • water, to cover the vegetables

Directions

Prepare Aviva’s Vegetable Soup

1.

Sauté onions and garlic in water.

2.

Add vegetables and split peas and remaining ingredients. Bring to a boil and then lower to simmer for 30 to 45 minutes.

Aviva’s Vegetable Soup

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