Baby Leaf Salad in Honey-Orange Dressing

Name: Baby Leaf Salad in Honey-Orange Dressing
Yield: 6
Ingredients: 1 (16-oz./454-g.) package baby salad leaves; 1 beet or 1 Gefen Organic Beet (if using skip to step 2); 1/2 a fresh pineapple (or the equivalent from a can of Gefen Pineapple), diced; 2 green apples, diced; 1 cup orange juice; 3 tablespoons oil; 3 tablespoons Gefen Honey; 1/4 teaspoon Gefen Cinnamon

Sara Wasserman February 28, 2023

5.0 (3 reviews)

This light and healthy salad can be used as either an entrée or a side dish.

Medium Vegetarian Gluten Free Low Fat Salt Free Pescatarian Low Carb Paleo Passover Parve

Cook Mode Keep your screen awake while you cook

Ingredients

Salad

1 (16-oz./454-g.) package baby salad leaves
1 beet or 1 Gefen Organic Beet (if using skip to step 2)
1/2 a fresh pineapple (or the equivalent from a can of Gefen Pineapple), diced
2 green apples, diced

Dressing

1 cup orange juice
3 tablespoons oil
3 tablespoons Gefen Honey
1/4 teaspoon Gefen Cinnamon

Explore

allergy-friendly beets fresh fresh fruit fresh greens fruit gluten free kosher for passover Pesach Succos Sukkos

Directions

Cook the beet in its skin. Chill. Peel and cut into cubes.
Mix beet cubes, pineapple, and apple together with the baby leaves.
Mix all dressing ingredients together well. Pour dressing over salad right before serving.

Easy
Honey-Roasted Beets, Carrots and Parsnip Salad
Shaindy Wolf1h 20m
recipe
Easy
Citrus Salad with Lemon Mustard Dressing
Rivky Kleiman5m
recipe
Easy
Honeydew Cucumber Salad
Sina Mizrahi10m
recipe
Easy
Honey Balsamic Dressed Roasted Vegetable Salad
Rivky Kleiman30m
recipe
Easy
Fruity Lettuce Salad
Leah Barzel10m
recipe
Easy
Citrus Pear Salad with Honey Balsamic Sprouts
Chavi Feldman1h
recipe
Easy
Full of Green Salad
Brynie Greisman5m
recipe
Easy
Purple Citrus Salad
Brynie Greisman25m
recipe

Explore

allergy-friendly beets fresh fresh fruit fresh greens fruit gluten free kosher for passover Pesach Succos Sukkos

Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

3 global ratings

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Tamar Feldman • 4 years ago

Love your style-delicious food using clean ingredients!

Baby Leaf Salad in Honey-Orange Dressing

Sara Wasserman

Family Table by Mishpacha Magazine

Recipe Description:

This light and healthy salad can be used as either an entrée or a side dish.

Ingredients

Salad

1 (16-oz./454-g.) package baby salad leaves
1 beet or 1 Gefen Organic Beet (if using skip to step 2)
1/2 a fresh pineapple (or the equivalent from a can of Gefen Pineapple), diced
2 green apples, diced

Dressing

1 cup orange juice
3 tablespoons oil
3 tablespoons Gefen Honey
1/4 teaspoon Gefen Cinnamon

Directions

Step 1 - Prepare the Salad

Cook the beet in its skin. Chill. Peel and cut into cubes.
Mix beet cubes, pineapple, and apple together with the baby leaves.
Mix all dressing ingredients together well. Pour dressing over salad right before serving.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Baby Leaf Salad in Honey-Orange Dressing

Directions

Prepare the Salad

Suggested Recipes

Honey-Roasted Beets, Carrots and Parsnip Salad

Citrus Salad with Lemon Mustard Dressing

Honeydew Cucumber Salad

Honey Balsamic Dressed Roasted Vegetable Salad

Fruity Lettuce Salad

Citrus Pear Salad with Honey Balsamic Sprouts

Full of Green Salad

Purple Citrus Salad

Explore

Tell Us How It Went: Share Your Experience

1 Comment

Your comment will be posted in a moment...

Baby Leaf Salad in Honey-Orange Dressing

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1 - Prepare the Salad