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Parve
Easy
10 Servings
Allergens 
No Allergens specified
25 Minutes
Diets
I served this recently at my son’s Shabbos seuda, for his bar mitzvah aliyah, and everyone thought it was different and very flavorful. Send it to your family and friends for their simchas – it will be very welcome at a Kiddush. Ladies, especially, will appreciate having a salad to munch on and not go overboard on the cake!
1 package (4-5 cups) shredded purple cabbage
1-2 stalks celery, thinly sliced
1 large orange, peeled and cut into bite size pieces
3 scallions, thinly sliced
5 tablespoons orange juice
1 and 1/2 tablespoons oil
2 tablespoons brown sugar, or Gefen Honey
1 and 1/2 teaspoons poppy seeds
1 and 1/2 teaspoons mustard
3/4 teaspoon salt
dash black pepper
In a large bowl, combine the cabbage, celery, orange and scallions.
In a small bowl, whisk together the remaining ingredients.
Pour over salad just prior to serving and toss to coat.
Adjust seasoning if desired.
Photography: Daniel Lailah Styling: Michal Leibowitz
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