Citrus Salad

I tossed together this salad one Shabbos morning when we were expecting guests. After Shabbos, my friend called me for the recipe and I was almost embarrassed by how simple it was. A few days ago, she mentioned that she makes the salad very often. What started off as an impromptu mix turned into a recipe worth keeping.

Ingredients

Salad

1 head radicchio, cut into strips
2 cups (approximately) fresh sugar snap peas, trimmed
1 (14-ounce) can Gefen Hearts of Palm, drained and sliced
1 large ripe avocado, peeled and cut into wedges
1 cup (approximately), yellow cherry tomatoes, halved
1 cup gooseberries or seedless green grapes (optional)
kosher salt
freshly ground black pepper

Dressing

2 tablespoons any fresh citrus fruit juice (I prefer the Ceres brand of juices, using flavors like passion fruit or mango, but you can even use orange juice. I originally used passion fruit, and it’s still my first choice.)
1/2 cup mayonnaise (regular or low fat)

Citrus Salad

Name: Citrus Salad
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Ingredients: 1 head radicchio, cut into strips; 2 cups (approximately) fresh sugar snap peas, trimmed; 1 (14-ounce) can Gefen Hearts of Palm, drained and sliced; 1 large ripe avocado, peeled and cut into wedges; 1 cup (approximately), yellow cherry tomatoes, halved; 1 cup gooseberries or seedless green grapes (optional); kosher salt; freshly ground black pepper; 2 tablespoons any fresh citrus fruit juice (I prefer the Ceres brand of juices, using flavors like passion fruit or mango, but you can even use orange juice. I originally used passion fruit, and it’s still my first choice.); 1/2 cup mayonnaise (regular or low fat)

Estee Kafra

KosherScoop.com

Recipe Description:

Ingredients

Salad

1 head radicchio, cut into strips
2 cups (approximately) fresh sugar snap peas, trimmed
1 (14-ounce) can Gefen Hearts of Palm, drained and sliced
1 large ripe avocado, peeled and cut into wedges
1 cup (approximately), yellow cherry tomatoes, halved
1 cup gooseberries or seedless green grapes (optional)
kosher salt
freshly ground black pepper

Dressing

2 tablespoons any fresh citrus fruit juice (I prefer the Ceres brand of juices, using flavors like passion fruit or mango, but you can even use orange juice. I originally used passion fruit, and it’s still my first choice.)
1/2 cup mayonnaise (regular or low fat)

Directions

Step 1

Place all vegetables in a large salad bowl. Season with kosher salt and freshly ground black pepper.
Blend dressing ingredients together very well to create a smooth consistency. Pour dressing over salad and toss gently before serving.

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Citrus Salad

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Citrus Salad

Recipe Description:

Ingredients

Salad

Dressing

Directions

Step 1