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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
We love this for Seudah Shlishis, but it’s good anytime.
1 jar Gefen Hearts of Palm
1 avocado
1 box cherry tomatoes
1 purple onion
1/2 teaspoon salt
3 tablespoons Gefen Vinegar (use gluten-free if needed)
3 tablespoons Gefen Olive Oil
3 tablespoons sugar
2 teaspoons dried dill or 6 cubes Gefen Frozen Dill
Drain and cube hearts of palm. Peel avocado. Slice cherry tomatoes in half and dice purple onion. Combine all vegetables.
In a separate bowl, mix dressing ingredients and pour over salad. Toss gently to coat
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
How Would You
Rate this recipe?
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Loved this! Very refreshing and healthy. I used fresh dill because I don’t have dried, and I used coconut sugar and apple cider vinegar to make it low-glycemic and compliant with my clean eating program. Looking forward to eating more as leftovers and would definitely make this again. Would probably be good with some toasted pine nuts/other seeds for crunch.
salad very easy and no mayo