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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
2 ripe avocados
lemon juice
1 (14-ounce) can hearts of palm, such as Gefen, drained and rinsed
1 pint cherry tomatoes, halved
3 tablespoons Gefen Mayonnaise
1 (16-ounce) can baby corn, drained and rinsed
1 teaspoon salt
1 teaspoon pepper
Cut the avocados into evenly sized half-inch chunks. Brush with lemon juice to avoid browning.
Slice the hearts of palm into one-inch slices.
Place all the ingredients into a bowl and mix gently, just until the mayonnaise and spices coat the vegetables. Serve cold.
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