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Parve
Easy
8 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
1-2 (14-ounce) cans Gefen Hearts of Palm, cut into 1/2-inch pieces
1 pint grape tomatoes, halved
1 bunch asparagus, cooked and cut into 1-inch pieces (see note)
1-2 avocados, cubed
1/2 cup oil
1/4 cup Tonnelli Apple Cider Vinegar
1/4 cup sugar
1/2 teaspoon salt
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
Combine hearts of palm, tomatoes, asparagus, and avocados.
Mix together dressing ingredients and pour over salad.
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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