Prepare the Salad
Combine hearts of palm, tomatoes, asparagus, and avocados.
Mix together dressing ingredients and pour over salad.
Directions
Credits
Notes:
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded. Alternatively, use frozen, thawed asparagus with a reliable hechsher.
Description:
Photography by Hudi Greenberger
Food Styling by Janine Kalesis
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