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I remember so clearly one day Chol Hamoed Pesach last year when I got tons of unexpected company. I wanted to serve something in addition to the mezonos (or rather shehakol!). I quickly looked around my kitchen and saw kiwis and pears. Opened the fridge and pulled out some other ingredients. In no time this salad was created. I love the fact that it has no sugar whatsoever. I’m so glad I had the foresight to jot down the recipe! After tasting it, I knew I would share it one day. Delicious with dairy, pareve, or fleishig meals.
1 (16 oz./400-g.) bag shredded lettuce or the equivalent of Romaine lettuce
2 pears, thinly sliced
2 kiwis, peeled and diced
a handful Gefen Sweetened Dried Cranberries
1–2 scallions, thinly sliced
caramelized almonds, for garnish
juice of 1/2 lemon
juice of 1 orange
1–2 tablespoons oil
1–2 tablespoons vinegar
salt, to taste
pepper, to taste
Combine all salad ingredients in a large bowl. Combine all dressing ingredients in a small container and shake to mix. Toss together before serving, until salad is well coated. Top with garnish. Enjoy!
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