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Recipe by Nitra Ladies Auxiliary

Baked Fish and Potatoes

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Baked Fish and Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Low Fat - Pescatarian - No Refined Sugar

A set-it-and-forget-it carp or white fish meal. It really doesn’t get easier than this.

Ingredients

Main ingredients

  • 10 medium potatoes, sliced

  • 4 tablespoons oil, butter or Gefen Mayonnaise (optional)

  • 6 slices carp or white fish

Directions

Make the Fish

1.

Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

2.

Bake covered at 350 degrees for one hour until done.

Credit

Photography and Styling by Peri Bleier

Recipe tags

fish fish fillets one pan dinners one pot supper one-pot dishes Pesach potatoes simple stovetop white fish
Baked Fish and Potatoes

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