Recipe by Nitra Ladies Auxiliary

Baked Fish and Potatoes

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Baked Fish and Potatoes
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Gluten Free - Low Fat - Pescatarian - No Refined Sugar

A set-it-and-forget-it carp or white fish meal. It really doesn’t get easier than this.

Ingredients

Main ingredients

  • 10 medium potatoes, sliced

  • 4 tablespoons oil, butter or Gefen Mayonnaise (optional)

  • 6 slices carp or white fish

Directions

Make the Fish

1.

Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

2.

Bake covered at 350 degrees for one hour until done.

Variation:

To cook, arrange potatoes and fish in a heavy skillet. Cook, covered, over low heat for one hour.

Credit

Photography and Styling by Peri Bleier

Recipe tags

fish fish fillets one pan dinners one pot supper one-pot dishes Pesach potatoes simple stovetop white fish
Baked Fish and Potatoes

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