Baked Fish and Potatoes

A set-it-and-forget-it carp or white fish meal. It really doesn’t get easier than this.

6
Easy Gluten Free Low Fat Pescatarian No Refined Sugar Passover Parve

Directions

Make the Fish

  1. Arrange potatoes in 10-inch baking dish. Sprinkle salt and oil over potatoes and place fish on top.

  2. Bake covered at 350 degrees for one hour until done.

Credit

Variations:

To cook, arrange potatoes and fish in a heavy skillet. Cook, covered, over low heat for one hour.

Description:

Photography and Styling by Peri Bleier

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