fbpx

Recipe by Nitra Ladies Auxiliary

Baked Flounder Chips

Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat
35 Minutes
Diets

Ingredients

Main ingredients

  • 1/2 teaspoons salt

  • 4 tablespoons oil

Directions

Prepare the Baked Flounder Chips

1.

Mix flour, paprika and salt.

2.

Dot fillets with butter or oil.

3.

Bake at 350 degrees Fahrenheit for 30 minutes or until lightly golden.

4.

Dip fillets into flour mixture. Place onto greased cookie sheet.

Credit:

Styling and Photography by Tamara Friedman

Baked Flounder Chips

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sury Bixenspan
Sury Bixenspan
3 years ago

is the instructions in the right order ?

Question
Mark your comment as a question
Raquel
Raquel
Reply to  Sury Bixenspan
3 years ago

Hi! The right order should be here https://www.kosher.com/recipe/baked-flounder-chips-4693

Sury Halberstam
Sury Halberstam
4 years ago

Crispy and delicious. Very easy to make

Yocheved Skaly
Yocheved Skaly
6 years ago

Flounder This was easy & delicious

Chaia Frishman
Chaia Frishman
Reply to  Yocheved Skaly
6 years ago

Thank you!