Crispy Flounder

Yehudis Mann Yehudis Mann
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The crispy onions give the flounder delicious texture and flavor.

30m 4
Easy Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Crispy Flounder

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Mix onions and flour in a shallow bowl. Beat eggs in a separate bowl.

  3. Dip flounder into eggs, then dredge in onions. Cook in the oven for 20 minutes.

Credits

Description:

Photos and Styling by Chay Berger

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