Crunchy Tilapia Fingers

These crunchy, slightly sweet fingers can make even the most anti-fish members of your family go for doubles! If you don’t have Crispix on hand, use Chex, corn flakes, or Rice Krispies.

Ingredients

Crunchy Tilapia Fingers

1 and 1/2 to 2 pounds fresh tilapia fillets (frozen works too, just rinse and dry well)
3 tablespoons Gefen Mayonnaise
2 tablespoons oil
1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
1 teaspoon Gefen Onion Powder
4 cups Crispix, crushed (makes 2 cups crushed cereal)

Crunchy Tilapia Fingers

Name: Crunchy Tilapia Fingers
Cook time: 30 min
Total time: 30 min
Yield: 4-6
Ingredients: 1 and 1/2 to 2 pounds fresh tilapia fillets (frozen works too, just rinse and dry well); 3 tablespoons Gefen Mayonnaise; 2 tablespoons oil; 1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free); 1 teaspoon Gefen Onion Powder; 4 cups Crispix, crushed (makes 2 cups crushed cereal)

Chana Steiner

Jackson Pulse

Recipe Description:

These crunchy, slightly sweet fingers can make even the most anti-fish members of your family go for doubles! If you don’t have Crispix on hand, use Chex, corn flakes, or Rice Krispies.

Ingredients

Crunchy Tilapia Fingers

1 and 1/2 to 2 pounds fresh tilapia fillets (frozen works too, just rinse and dry well)
3 tablespoons Gefen Mayonnaise
2 tablespoons oil
1 tablespoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
1 teaspoon Gefen Onion Powder
4 cups Crispix, crushed (makes 2 cups crushed cereal)

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
In a bowl, mix mayonnaise, oil, soy sauce, and onion powder. Place crushed cereal in a separate bowl.
Cut tilapia into finger-sized pieces. Dip each into the mayonnaise mixture, then into cereal crumbs.
Place on prepared baking sheet. Bake 15 minutes or until crispy.

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Crunchy Tilapia Fingers

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Crunchy Tilapia Fingers

Recipe Description:

Ingredients

Crunchy Tilapia Fingers

Directions

Step 1

Step 2 - About