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Parve
Easy
40 Minutes
Diets 
A satisfying crunch brings up the rating of this flavorful fish dish to five-star! Although it’s baked, the crispy coating of fried fish is achieved without the heaviness of it being fried in oil.
6 tilapia fillets, rinsed and patted dry
4 ounces (110 grams) ramen noodles, crushed
1/2 cup Gefen Cornflake Crumbs
1/4 cup Gefen Mayonnaise
2 teaspoons Haddar Dijon Mustard
1/2 teaspoon salt
1 teaspoon garlic powder
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Prepare a baking sheet lined with Gefen Parchment Paper and spray with cooking spray.
In a shallow dish, combine crushed noodles with cornflake crumbs. In a separate mixing bowl, mix together mayonnaise, mustard, and seasoning until combined.
Working with one fillet at a time, coat in mayonnaise mixture, then dredge with crumb mixture. Place coated fillets on baking sheet and spray the tops with cooking spray. Bake for 20 minutes. Serve immediately.
Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti
Food Prep and Consultant by Chaya Surie Goldberger
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can I try this with chicken breast?