Prepare the Crispy Coated Fish Fingers
Preheat oven to 375 degrees Fahrenheit.
Place cereals and breadcrumbs in a bag and crush until fine crumbs form. Pour into a bowl.
Slice fillets into thin strips. Dip into egg, then dredge into cereal mixture. Place on a lined baking sheet and bake for 15 minutes or until golden.
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