Recipe by Nitra Ladies Auxiliary

Breaded Fried Fish

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Parve Parve
Medium Medium
4 Servings
Allergens
30 Minutes
Diets

Fried breaded fish is a classic on the family supper rotation. This easy breaded fish recipe, with crispy crunch breading on the outside and moist and perfectly cooked white fish on the inside, will deliver for you time and again. Serve with roasted potatoes or cauliflower and tartar sauce for the complete experience.

Ingredients

Main ingredients

  • 1 pound fish fillet

  • 1/2 cup flour

  • 3 eggs, beaten

  • 1/2 teaspoon salt

Directions

Prepare the Breaded Fish

1.

Coat fillet with flour and dip into eggs.

2.

Combine crumbs with salt, then roll fillet in crumbs.

3.

Fry in hot oil until golden brown on both sides.  

Credit

Styling and Photography by Tamara Friedman

Breaded Fried Fish

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