Breaded Fried Fish

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

Fried breaded fish is a classic on the family supper rotation. This easy breaded fish recipe, with crispy crunch breading on the outside and moist and perfectly cooked white fish on the inside, will deliver for you time and again. Serve with roasted potatoes or cauliflower and tartar sauce for the complete experience.

30m 4
Medium Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Breaded Fish

  1. Coat fillet with flour and dip into eggs.

  2. Combine crumbs with salt, then roll fillet in crumbs.

  3. Fry in hot oil until golden brown on both sides.


     

Credit

Variations:

To bake: brush mayonnaise onto fish, roll in crumbs. Place breaded fish onto baking sheet. Bake, covered, at 400 degrees for 30-45 minutes.

Description:

Styling and Photography by Tamara Friedman

Suggested Recipes

Explore

baked basic breaded fish breading crunchy dairy free fish fish fillets fish sticks fried fried fish healthy alternative
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments