Recipe by Nitra Ladies Auxiliary

Breaded Fried Fish

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Breaded Fried Fish
Parve Parve
Medium Medium
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets
- Pescatarian

Fried breaded fish is a classic on the family supper rotation. This easy breaded fish recipe, with crispy crunch breading on the outside and moist and perfectly cooked white fish on the inside, will deliver for you time and again. Serve with roasted potatoes or cauliflower and tartar sauce for the complete experience.

Ingredients

Main ingredients

  • 1 pound fish fillet

  • 1/2 cup flour

  • 3 eggs, beaten

  • 1/2 teaspoon salt

Directions

Prepare the Breaded Fish

1.

Coat fillet with flour and dip into eggs.

2.

Combine crumbs with salt, then roll fillet in crumbs.

3.

Fry in hot oil until golden brown on both sides.  

Credit

Styling and Photography by Tamara Friedman

Recipe tags

baked basic breaded fish breading crunchy dairy free fish fish fillets fish sticks fried fried fish healthy alternative moist no mayo no mayonnaise non-dairy pareve parve quick-and-easy super easy traditional
Breaded Fried Fish

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