Fried fish is definitely one of the Nine Days meals my family enjoys, because it’s almost like eating schnitzel. The tartar sauce adds brightness and delicious flavor.
Place flour, water, egg, sugar, salt, and pepper in a blender and blend. Let rest 20 to 30 minutes.
Heat oil on high in a pot that is deep but not very wide. Cut fish into wedges. Dip into batter and drop carefully into very hot oil. Fry on each side until golden brown.
Mix all ingredients together in a small bowl. Allow to sit for an hour or two before serving so that flavors blend together. Serve alongside fish.
Tips:
When frying anything, place the food on a wire rack to drain so the moisture does not build up as it cools, making it soggy instead of crispy!
Description:
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