Prepare the Tasty Fish Sticks
Slice the fish into one-inch (two and 1/2-centimeter) thick fingers. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a baking sheet with cooking spray and set aside.
Set up three bowls. Bowl one: Mix half the salt, onion powder, and garlic powder with the flour.
Bowl two: Add the lightly beaten egg.
Bowl 3: Mix the other half of the salt, onion
powder, and garlic powder with the paprika, pepper, and matzah meal or bread crumbs.Dip the fish into the flour mixture to cover
and shake lightly to remove excess. Next, dip it into the egg and then the bread crumb or matzah meal mixture. Lay the fish onto the lightly oiled baking sheet and continue until each piece is coated. Spray with cooking spray and bake for 12–14 minutes.Check for doneness by cutting a fish stick
in half to see if it’s cooked through.









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